Char-Grilled Mahi Mahi
Served with Roasted Brussels Sprouts with Honey and Applewood Smoked Bacon. Topped with an Orange Beurre Blanc.

Farmer’s Plate
Fried Green Tomatoes with a Pesto Aioli
Petite Watercress Salad with Shaved Red Onion, Gorgonzola, Cucumber and a Blackberry Vinaigrette
White Asparagus and Prosciutto Soup with a Truffle Crème
Chinese Eggplant and Mushrooms