Friday’s Lunch Feature

Seared California White SeaBass
Served with Sweet Pea Parmesan Risotto and a Yellow Tomato Provencal

Farmer’s Plate
Ginger Chicken and Rice Soup with Local Vegetables
Roasted Cauliflower Florentine
White Asparagus with Alfredo and Bacon
Glazed Brussels Sprouts with Bleu Cheese and Toasted Almonds


Also visit our Memphis Location