Friday’s Lunch Feature

Shrimp and Penne Carbonara
Parmesan Cream, Sweet Peas, Applewood Smoked Bacon, Spinach, and French Bread

Farmer’s Plate
Fried Eggplant with Apple Chutney
Sautéed Cabbage with Smoked Ham and Vidalia Onions
Stir-Fried Green Beans with Sesame Seeds, Ginger, and Soy Sauce
Roasted Cauliflower and Red Pepper Soup

 

Also visit our Memphis Location