Farmer’s Plate

-Fried Green Tomatoes with Smoked Tomato Aioli

-Broccoli, Chicken & Mississippi Blue Rice

-Cornbread Dressing & Crawfish stuffed Acorn Squash

-Edamame Hummus & Grilled Pita

Gulf Oyster Po’boy

Local Masa Dusted Fried Oysters with Creole Remoulade, Napa & Purple Cabbage tossed in a Lime Vinaigrette, House Pickled Onions & Cucumbers on a Toasted Gambino Roll. Served with Hand Cut seasoned French Fries.