Friday’s Lunch Feature

Fish n Chips
Tempura Battered Rockfish and Scallops, Creole Napa and Purple Cabbage, House-Made Tartar Sauce, and Garlic Basil Fries.

Farmer’s Plate
Braised Lady Peas and Collard Greens
Butternut Squash Bisque with Oregano Crème
Fried Green Tomatoes with Remoulade
Broccoli and Cheddar Mac n Cheese

Also visit our Memphis Location