Grilled Sea Scallops
Served with Fried Rice and Grilled Asparagus. Topped with a Pineapple-Jalapeno Glaze.
Farmer’s Plate
Fried Eggplant Parmesan
Tomato-Vegetable Soup
Honey Roasted Brussels Sprouts with Gorgonzola and Almonds
Pan-Roasted Gold New Potatoes and Kale