Friday’s Lunch Feature

Fish n Chips
Beer Battered Alaskan Halibut served with House-Cut Garlic Fries, Napa and Purple Cabbage Slaw and cocktail sauce.

Farmer’s Plate
Roasted Fennel and Potato Soup with Bacon
Edamame Hummus and Grilled Pita
Warm Broccolini Salad with Toasted Almonds, Feta Cheese and a Roasted Red Pepper Vinaigrette
Braised Carrots, Mushrooms and Celery

Also visit our Memphis Location