Friday’s Lunch Feature

Blackened BBQ Hamburger
Topped with Melted Swiss Cheese, Sautéed Mushrooms, and a  House-Made BBQ Sauce. Served with Fries.

Farmer’s Plate
Roasted Cauliflower Florentine
Hoppin John
Chicken Noodle Soup
Petite Caesar Salad with Quail Egg and Parmesan Crisps

 

Also visit our Memphis Location