Friday’s Lunch Feature

Greek Steak Pita
Seared Beef Tenderloin, Tzatziki Sauce, Feta Cheese, Roasted Artichokes, Watercress, House-Cut Fries

Farmer’s Plate
Fried Okra with Yum Yum Aioli
Stewed Yellow Squash, Tomatoes, and Vidalia Onions
Hummus with Grilled Pita and Feta
Creamy Potato Soup with Fennel, Smoked Bacon and Crème Fraiche

Also visit our Memphis Location