Beer Battered Mahi Mahi and Shrimp
Served with Purple Cabbage Slaw, Garlic Fries, Tartar and Cocktail Sauce.
Farmer’s Plate
Butternut Squash Bisque
Sautéed Broccolini with Saffron
Fried Green Tomatoes with a Yum Yum Aioli
Roasted Tri-Colored Carrots with Honey
