Friday’s Lunch Feature

Grilled Ruby Red Trout
Served with Blue Delta Rice, Pesto Grilled Zucchini, and a White Peach Chutney.

Farmer’s Plate
Tempura Battered Fried Green Tomatoes with Yum Yum Aioli
Steamed Broccolini and Heirloom Tomatoes
Spring Mix Salad with English Cucumbers, Shaved Red Onions, Croutons, and Choice of Dressing
White Bean and Roasted Corn Soup with Smoked Ham

Also visit our Memphis Location