Friday’s Lunch Feature

Smoked Turkey Rueben
White Rye Bread, House-Cut Fries

Farmer’s Plate
Heirloom Tomato and Beer Cheese Pie
Fried Okra with Dill Aioli
Roasted Cauliflower and Goat Cheese Bisque
Stir-Fried Brussels Sprouts and Eggplant with a Citrus Soy Glaze

 

Also visit our Memphis Location