Friday’s Lunch Feature

Fried Soft Shell Crab Sandwich
Served on Texas Toast with Bibb Lettuce, Tomato, Shaved Onion, and Duke’s Mayonnaise

Farmer’s Plate
Duck Fat Potatoes
Arugula Salad with Lemon, Onions Goat Cheese
Roasted Carrot Soup
Fried Okra

Also visit our Memphis Location