Friday’s Lunch Feature

Posted by on February 8, 2013

Catfish:

Pan Fried Catfish, served with a Cornbread Salad, and a Side of Tarter Sauce. $10.

Vegetable Platter:

Butternut Squash and Apple Casserole, Sriracha Salad, Chick Peas, and Fried Okra.

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location

McEwens Memphis