Friday’s Lunch Feature

Creole Salmon Wrap:

Smoked Salmon, Lettuce, Tomato, Onions, and a Creole Honey Mustard Wrapped in a Flour Tortilla, served with French Fries. $10.

Vegetable Platter:

Fried Okra, Mushroom Salad, Cornbread Dressing Casserole, and Black Eyed Peas.

Soup:

Cajun Duck and Andouille Gumbo.

 

Also visit our Memphis Location