Friday’s Lunch Feature

Mushroom Swiss Burger:

Ground Beef Tenderloin Smothered with Mushrooms, and Swiss Cheese, Garnished with Lettuce, Tomato, Onions, served with Fried Onion Rings. $10.

Vegetable Platter:

Fried Onion Rings, Tomato and Cucumber Salad or Pasta Salad, Green Bean Casserole, and Black Eyed Peas.

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location