Steak Po’boy:
Beef Tenderloin Steak Po’boy Garnished with Provolone Cheese, Sautéed Spinach, Horse Radish Mayo on a French Roll, served with a Side Salad. $15.
Vegetable Platter:
Fried Eggplant, Sautéed Green Beans, Potato Hash, and Cream Corn.
Soup:
Cajun Duck and Andouille Gumbo.
