Steak and Bleu Cheese Salad
marinated flank steak served over mixed greens with bacon, tomatoes,
red onions and crumbled bleu cheese.
Farmer’s Plate
Ginger Jasmine Rice Cakes
Smoked Tomato Bisque with Herb Croutons
Purple Hull Peas
Char-Grilled Local Okra with Toasted Pecans
