Duck Nachos:

Crispy Wonton Chips Topped with BBQ Duck, Béchamel Cheese Sauce, Jalapenos, and a House Made BBQ Sauce. $12.

Farmers Platter:

Braised Radishes and Greens, Broccoli Cheddar Beer Bisque, Pecorino Polenta, and Sautéed Kale and Cherry Tomatoes.

Soup:

Butter Nut Squash Bisque.

Cajun Duck and Andouille Gumbo.