Friday’s Lunch Feature

Blackened  Shrimp Tacos
with shaved cabbage, cumin vinaigrette, and feta cheese.

Farmer’s Plate
Roasted Turnips, Radishes, and Carrots
Shiitake Mushroom Soup
House-Made Hummus and Grilled Pita Bread
Char-Grilled Asparagus with a Strawberry Balsamic Glace

Also visit our Memphis Location