Friday’s Lunch Feature

Asian Shrimp Salad:

Grilled Pak Choi Salad with Grilled Shrimp, Grilled Tomatoes, Red Onion, Shaved Cucumbers, and an Asian Orange Soy Dressing. $12.

Farmers Platter:

Arugula, Cucumber and Tomato Salad, Vegetable Orzo, Broccolini and Beer Cheddar Bisque, and Grilled Watermelon Radishes with Honey.

Soup:

Broccolini and Beer Cheddar Bisque.

Cajun Duck and Andouille Gumbo.

 

Also visit our Memphis Location