Fried Chicken:
Fried White or Dark Meat Chicken, served over Mashed Potatoes and White or Brown Gravy, and Collard Greens. $12.
Farmers Platter:
Roasted Turnips, Spaghetti Squash Tossed in a Creamy Tomato Parmesan Sauce, Broccoli, Cauliflower, and Cheddar Beer Bisque. and a Side Salad.
Soup:
Broccoli, Cauliflower and Cheddar Beer Bisque.
Cajun Duck and Andouille Gumbo.
