Friday’s Lunch Feature

Fried Chicken:

Fried White or Dark Meat Chicken, served over Mashed Potatoes and White or Brown Gravy, and Collard Greens. $12.

Farmers Platter:

Roasted Turnips, Spaghetti Squash Tossed in a Creamy Tomato Parmesan Sauce, Broccoli, Cauliflower, and Cheddar Beer Bisque. and a Side Salad.

Soup:

Broccoli, Cauliflower and Cheddar Beer Bisque.

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location