Scallops:

Grilled Sea Scallops, served over a Lemon Saffron Cream Cheese Grits, and Grilled Asparagus. $15.

Farmers Platter:

Roasted Fingerling Sweet Potatoes, Cauliflower and Roasted Red Pepper Soup, Spaghetti Squash Tossed with Olive Oil, Garlic, Basil, and Pecorino Romano Cheese, and a Side Salad.

Soup:

Cauliflower and Roasted Red Pepper Soup.

Cajun Duck and Andouille Gumbo.