Fried Chicken
Blackeyed Peas and Baby Mustard Greens, Mashed Red Potatoes, Sawmill Gravy
Farmer’s Plate
Sauteed Pak Choi with Sesame Seeds and Ginger
Pole Beans with Caramelized Onions and Bacon
Sauteed Asparagus with Saffron
Macaroni and Cheese with Roasted Broccoli
