Farmer’s Plate: Roasted Yellow and White Sweet Corn with Butter, Salt, and Cracked Pepper; Grilled Eggplant Parmesan With Spinach and Basil Pesto; Sweet Potato Yams in Cinnamon and Brown Sugar; Smoked Heirloom Tomato Bisque with Crostini
Friday’s Lunch Feature
Also visit our Memphis Location
