Friday’s Lunch Feature

Posted by on October 3, 2014

Fish N Chips
Cornmeal Battered Grouper, House-Cut Fries, Tartar Sauce

Farmer’s Plate
Ginger Glazed Brussels Sprouts
Fried Eggplant Parmesan
Grilled Chicken and Broccoli Soup
Sauteed Zucchini Broccoli Rabe, and Roma Tomatoes

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