Feature Dish

Pan Seared Columbia River Wild Salmon with Local Sautéed Vegetable Medley & Ginger Plum Glace

Farmer’s Plate

Heirloom Tomato Bruschetta on Toasted Olive Baguette with Goat Cheese and Balsamic Glace

Roasted Butternut Squash with Cinnamon and Brown Sugar

Fried Eggplant Mozzarella with Arugula Pesto

Bacon Potato Soup