Royal Red Shrimp Po’Boy
Served on a Gambino Roll with Pickled Slaw and a Fresh Lemon-Caper Remoulade.

Farmer’s Plate
Apple Cider and Brown Sugar Glazed Mustard Greens
Roasted Fingerling Sweet Potatoes with a Cinnamon Honey Butter
Steamed Broccoli with a Parmesan Mornay
Petite Mixed Green Salad with Choice of Dressing