Friday’s Lunch Feature

Posted by on January 9, 2015

Lobster Mac & Cheese
Topped with Truffle Bread Crumbs

Farmer’s Plate
Spaghetti Squash Pomodoro
Sautéed Tuscan Kale with Purple Potatoes and Applewood Bacon
Roasted Vegetable and Artichoke Soup
Heirloom Tomato and Goat Cheese Gratin

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