Toasted Italian Club
Served with Shaved Prosciutto, Geno Salami, Smoked Ham, Kalamata Olives, Provolone Cheese, and a House-Made Marinara.

Farmer’s Plate
Butternut Squash Bisque with a Cinnamon Honey Crème Fraiche
Sautéed Asian Glazed Watermelon Radishes
Broccoli and Parmesan Jasmine Rice
Roasted Cauliflower with Spinach and Marinara