Farmer’s Plate: Smoked Tomato-Basil Bisque with Crumbled Bacon and Green Onions; 3 Cheese Vegetable Lasagna; Crispy Eggplant with a Coconut-Pineapple Chutney; Chick Pea Hummus with Warm Pita Bread
Feature: Cuban Spiced Steak and Caesar Tacos with a Side of Pico De Gallo and Lemon Sour Cream
