Farmers Plate

- Spinach and Artichoke Dip with house made Pita Chips

- Curried Eggplant Soup with Tarragon Crème Fraiche topped with a drizzle of Honey

- Southern Broccoli Salad with St. Bethany Tomatoes, Applewood Bacon, White Cheddar & Toasted Pecans

- Fried Green Tomatoes served with a Lemon-Creole Aioli

Shaved BBQ Pork Tenderloin Brioche

-Shaved Pork Tenderloin tossed in a house made Makers Mark BBQ sauce, Dijon Cucumber Coleslaw and is served with Hand Cut Seasoned French Fries