Farmer’s Plate:  Green and Red Tomato Bisque; Panko Fried Eggplant with a Gala Apple and Blueberry Chutney; Chinese Tri-Color Green Beans with Shiitake Mushrooms and an Asian Plum Glace; Roasted Cauliflower with a White Cheddar Mornay

Feature:  Pan Seared Sea Scallops Over Angel Hair Pasta Primavera with Freshly Grated Parmesan and Micro Greens