Farmers Plate

- Hand Breaded Fried Okra served with a Creole Honey Aioli

- Petite Iceberg Wedge with dressing of choice

- Basil and White Cheddar Cauliflower soup

- Dirty Rice stuffed Bell Peppers

Feature

- Country Fried Pork Loin, served over Mashed Red Potatoes. Topping your Potatoes will be a Cracked Pepper-Onion Gravy and Grilled Asparagus.