Friday’s Lunch Features

Farmers Plate
-Purple Cherokee Heirloom Tomato Basil Bisque

-Truffle Roasted Fingerling Potatoes

-Crispy Fried Okra with Agro dolce Sauce

-Spanish Sautéed Arugula & Roasted Corn

Feature

-Smoked Ham, Bacon & White Cheddar Sliders served with a Bowl of Purple Cherokee Heirloom Tomato Basil Bisque.

 

Also visit our Memphis Location