Farmer’s Plate

-Spaghetti Squash with fresh Kale, Basil, Feta, & Roasted Red Pepper Vinaigrette

-Grilled Pita & Hummus with Olives

-White Bean & Chicken with Roasted Poblano Peppers

-Arugula poached Pear Salad with White balsamic, Goat Cheese, Bacon and Red Onion

Feature

Angel Hair Fruits De Mur with Clams, Mussels, Shrimp, Spinach, Parmesan all in a Saffron White Wine Butter Sauce. Served with a Grilled French Baguette