Farmers Plate

-Coconut Crusted Japanese Eggplant with Mint Glace

-Poached Pear Mixed Green Salad with Gorgonzola Cheese, Bacon, Toasted Walnuts dressed with a Court Bullion Red Wine Vinaigrette

-Local Summertime Vegetable Soup

-Baja Cabbage with sauteed Local Okra, Cabbage, with Cherry Tomatoes, Lime & Peppers

Fettuccine Fruit De Mer

Fettuccine Pasta tossed with Chardonnay Steamed Clams, Shrimp, Mussels & Jumbo Lump Crab. Served in a Saffron broth with Local Cherry Tomatoes and Chiffonade Rainbow Swiss Chard. Garnished with Basil & Parmesan and a Grilled French Baguette.