Farmers Plate

-Purple Hull Pea Hoppin’ John

-Broccoli, Cheddar & Roasted Chicken Soup

-Crispy Fried Okra with Mint Gastrique

-Brown Sugar & Butter Whipped Sweet Potato Puree

Feature Plate

-Pan Seared u-10 Scallops served over Butter Roasted Fingerling Potatoes with Corn & Rainbow Swiss Chard. Topped with a Roasted Red Pepper Coulis.