Farmers Plate

-Butter Thyme Roasted Baby New Potatoes

-Wok seared Local Vegetable Stir fry of Zucchini, Squash, Cauliflower with Ginger, Lime & Soy

-Crispy Fried Hand Breaded Okra with Cajun Remoulade

-Minestrone De Cece (Italian Chickpea Soup)

Feature Plate

Grilled Mahi Mahi served over Roasted Red Potatoes with a Mango-Avocado Salsa & Sweet Mint Glace.