Friday’s Lunch Features

Farmers Plate

-Broccoli & Bacon-Potato Chowder

-Crispy Hand Breaded Fried Okra with Buttermilk-Dill Aioli

-Sauteed Snow Peas & Heirloom Tomatoes with Fresh Ginger

-Grilled Asparagus with Toasted Almonds, Balsamic Glace & Goat Cheese

Feature Plate

Asian Spiced Seared 8oz. New York Strip Loin. Sliced and served over Fried Sticky Rice with a Teriyaki & Sesame Cucumber Salad.

Also visit our Memphis Location