Friday’s Lunch Features

Farmer’s Plate:  White Balsamic Glazed Purple Scarlet Frills, Chipotle-Adobe Spinach Oyster Soup, Fresh Picked Broccoli cooked in a Wok with Shaved Garlic Butter and Parmesan, Smoke Tomato Sea Shell Mac N Cheese

Feature:  Char Grilled Mahi Mahi with Coconut Mango Chutney atop Jasmine Rice and Grilled Asparagus

Also visit our Memphis Location