Farmers Plate

-Italian Picholine Olive & Feta Hummus with Chile Oil & Grilled Pita

-Petite Spring Mix & Smoked Salmon Salad with Roasted Pink & Purple Radishes, Cucumber-Blueberry Balsamic Vinaigrette

-Crispy Sweet Potato Fires with Brown Sugar & Cinnamon Ketchup

-Yellow Tomato-Basil & Local Vegetable Soup

Feature Plate

Crispy Herb Crusted Chicken Breast, House made Marinara, Spinach, & Parmesan, all served between Grilled & Sliced Brioche. Served with your choice of side.