Farmer’s Plate

-Roasted Cauliflower, Basil, Red Pepper & Goat Cheese Bisque

-Hummus & Pita with Pichulie Olive Tapenade

-Chardonnay Steamed Broccoli with Garlic Herb Butter & Parmesan

-Stewed Fingerling Potatoes & Yellow Tomatoes with Rosemary & Onion

Feature Plate

Ahi-Tuna Avocado Roll with Lime-Soy Gastrique and Side Salad with Sesame Ginger Vinaigrette.