Farmer’s Plate: Summer Vegetable Soup; Sauteed Baby Tuscan Kale with Bacon, Garlic, and Grilled Portobello Mushrooms; Lemon Sesame Ginger Fried Rice; Fresh Picked Cucumber Tomato Arugula Salad
Feature: Pan Fried Pork Loin with Smashed Red Potatoes, Fresh Braised Collard Greens, and a Pork Gravy
