Farmer’s Plate
-Roasted Chicken & Local Vegetable with Spaghetti Squash, Zucchini, Cauliflower & Carrots
-Steamed Broccoli & Cheese with Smoked Gouda Béchamel
-Crispy Fried Okra with Mango-Blueberry Jelly
-Apple Cider & Butter Braised Speckled Butter Beans with Vidalia Onions
Fried Catfish Po’boy
Masa Dusted Mississippi Catfish on a Toasted Hoagie Roll with Cajun Remoulade, Arugula, Cucumber, Shaved Red Onion. Served with Hand cut Cajun Fries.
