Friday’s Lunch Features

Farmer’s Plate

-Grilled Eggplant with Pesto & Parmesan

-Fried Green Tomatoes with Lemon-Dill Aioli

-New York Clam Chowder

-Apple Cider Braised Ford Hook Lima Beans

Feature Plate

Open Faced Grilled Steak & Egg Brioche with Aged White Cheddar, Applewood Bacon, Caramelized Onions & Tomato Jam.

Also visit our Memphis Location