Friday’s Lunch Features

Farmer’s Plate

- Grilled Pita & Hummus with Basil, Sundried Tomatoes & Feta

- Bacon, Potato & White Cheddar with Fennel

- Pesto Roasted Cauliflower & Broccoli  with Balsamic Glaze

- Chardonnay Lemon Butter Sautéed  Zucchini, Squash & Spinach

Grilled Chicken Swiss

Grilled Chicken Breast on a Toasted Brioche Roll with Sautéed Spinach, Mushrooms, Onions, Bacon & Dijon Lemon Aioli

Also visit our Memphis Location