Farmer’s Plate

-Mixed Green and Watermelon Radish Salad with Toasted Walnuts, Gorgonzola Cheese, Shaved Cucumber and Balsamic Berry Vinaigrette

-Mushroom Sesame Risotto

-Broccoli & White Cheddar Sea Shell Mac & Cheese

-Butternut Squash Bisque with Sage Crème Fraiche & Honey

Open-Faced Chicken Caprese

Cajun Spiced Grilled Chicken Breast, Fresh Mozzarella, Sliced Kumato Heirloom Tomatoes, Basil Pesto Aioli, Watercress Tossed in Lemon Honey Vinaigrette, Balsamic Glace, all on Buttery Grilled Brioche Bread.