Farmer’s Plate

-Broccoli Cheddar & Bacon Soup

-Tempura Beer battered Fried Green Tomatoes with Remoulade

-Spicy Honey Roasted Brussels Sprouts with Feta, Basil, Almonds & Red Pepper Vinaigrette

-Grilled Zucchini & Squash with Pesto Butter

Pan Fried Lamb Tenderloin

Lamb Tenderloin Pan Fried and served over Butter & Bacon Whipped Potatoes with a Provencal Demi Glaze & an SSU Egg.