Friday’s Lunch Features

Farmer’s Plate

-Stir Fried Fresh Green Beans, Watermelon Radishes & Local MS Shitake Mushrooms

-Roasted Cauliflower Florentine

-Gluten Free Chicken Noodle(Carrots, Peas, Mushrooms, Spaghetti Squash)

-Braised Black Eyed Peas

Fritto Misto

-Masa Beer Battered Shrimp & Florida Mahi Mahi over Local Blue Delta Rice Topped with Agro Dolce.

Also visit our Memphis Location